How To Make Saag Aloo

Find the full recipe for this and many more Indian restaurant style dishes in my paperback books INDIAN RESTAURANT CURRY AT HOME Volumes 1 and 2 available f. Fry the cumin seeds with your butter and oil until it starts to brown.


Saag Aloo Recipe How To Make Saag Aloo Recipe Indian Curry Recipe Recipe Saag Aloo Aloo Recipes Curry Recipes

Mix in the Spicentice curry mix.

How to make saag aloo. Add in the turmeric garam masala fenugreek tomato puree and cook for a. Wait for them to turn brown. If playback doesnt begin shortly try restarting your device.

Add the finely chopped spinach into the pan Mix the spices into the spinach Cover with a lid and cook for 15-20 minutes until the spinach has released its excess water Add the chopped potatoes. The flavour actually gets better. Add the spinach and stir until it.

Add the chopped onion garlic and ginger. Add the potato to the pan and cook for 10-15 minutes stirring occasionally. Add the cumin seed mustard seed and panch phoran.

Turn the heat down to medium add in the onion and cook for 5 minutes stirring occasionally until the onions soften. How to make Saag Aloo - Indian Spinach Potato - Palak AlooAnother curry from the how to cook great food stable of video recipes. Saag Aloo is a popular spicy side dish made from potato and spinach and comes from Northern India.

Add in the garlic and chilli and cook for a further minute. Add the garlic chilli ginger and spices and cook for 1 minute. How to make Saag Aloo - YouTube.

Heat the ghee or oil in a pan and add the onion and cook for 4-5 minutes over a medium heat until it starts to soften. In this potato and spinach curry recipe I used ghee to give it a delicious rich flavour. How to make Saag Aloo.

Traditionally saag aloo is cooked in ghee or vegetable oil. We teamed up w. Cook until the potatoes start to turn golden.

When the whole spices start to crackle add the potatoes. Heat the oil in a skillet over medium heat. As with most curries you could make this a day or two before serving and then warm it up.

Its easy to prepare and tastes delicious. We are crazy about curries.


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