Heat a large skillet over medium-high heat and get it HOT. Thats why instead of making a 3-ingredient Instant Pot pulled pork with Sweet Baby Rays or any other bottled barbecue sauce that.

Pulled Pork With Homemade Barbecue Sauce Dinner Recipe With Paprika Garlic Powder Brown Sugar Dr Homemade Barbecue Sauce Homemade Barbecue Sauce Recipe Pork

The pork is smoked low and slow with applewood chunks and.

Pulled pork cider vinegar. Place all ingredients into a sauce pan and bring to a simmer. Remove from heat and cool to room temperature. Spread the onions over the bottom of the slow cooker top the onions with the thyme and garlic then pour the apple cider and apple cider vinegar over the onions.

Pour vinegar and water or broth over roast and turn to make sure the vinegar reaches all sides. Whisk until the sugar and salt are dissolved. The vinegar sauce can be made in advance and will keep for 1-2 weeks refrigerated.

Salt and pepper your pork on all sides and sear for 30 sec-1 min on each side. Generously season the pork shoulder with the remaining ¾ cup of Maple Chipotle Seasoning on all sides of the pork shoulder then place on the grill and sear on all sides until golden brown about 10 minutes. Nestle the seasoned pork.

Whisk well to combine and set aside. Lets smoke a pork butt and make some Cherrywood Smoked Pulled Pork. Tune into WZZM - 13 On Your Side - on Sunday May 16th to see this recipe in action.

Sprinkle the pork with cumin and add garlic cloves. Vinegar bbq sauce is ideal as a contrast to fatty smoky pork though is great on other grilled or barbecued meats. 1 bone-in Boston butt about 7-8 pounds 14 cup yellow mustard BBQ seasoning I use Silver Spices Dune Dockers BBQ Rub Apple juice or apple cider vinegar for spritzing Heat a smoker to 275F.

This amount of ACV will result in a pretty tangy pulled pork. In a bowl combine the chicken broth ketchup apple cider vinegar and 4 tablespoons of Maple Chipotle Seasoning. Once cooked remove roast and discard liquid.

Place in slow cooker. Real-Deal Instant Pot Pulled Pork. The cut of meat used is famous for yielding the best results when it comes to pulled pork.

I am serious in my focus on upping the nutritional value of recipes without compromising flavor or blowing your budget a reason my cookbook which has my best recipes yet has more than 2000 5-star reviews and counting. Heat a large Dutch oven over medium-high heat with oil and sear pork on all sides. Cook on high for 1 hour reduce temperature and cook on low for 8 to 9 hours or until roast is tender enough to pull apart with your fingers.

Remove pork from skillet and place into slow cooker. Apple cider vinegar is very common in pulled pork for the acidity plus flavor but white vinegar is a good substitute. Cut the pork in large chunks and rub the spices all over.

For the hot vinegar. 12 cup apple cider vinegar 1-2 c chicken broth Instructions.

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